- 3 course menu Served at 47€ Wine selection 30€
- 4 course menu served at 65€ Wine selection 35€
- 5 course menu Served at 77€ Wine selection 40€
Starters
Foie gras, beets, red fruits
Ou
Salmon rillettes, apples, fennel
Pan fried scallops, mango, passion fruits
ou
Confitte duck leg croquettes, mushrooms
Main courses
Pigeon or Poultry , Brussels sprouts, smoked bacon
Fish of the day, spinach, Comté
Desserts
Dessert of the day
Selection of Belgian cheeses (Supl. 6€)
