- 3 course menu Served at 47€ Wine selection 30€
- 4 course menu served at 65€ Wine selection 35€
- 5 course menu Served at 77€ Wine selection 40€
Starters
Scallops carpaccio, lentils, Ardennes ham
Ou
Smoked beef, chicory, Chertin cheese
Pan fried scallops, spinach, parmesan
ou
Pan fried foie gras, parsnip, pears and honey
Main courses
Poultry or Pheasant, wild mushrooms, fine champagne
Fish of the day, capers, mustard, Comté
Desserts
Dessert of the day
Selection of Belgian cheeses (Supl. 6€)
