The one who made this resurrection possible is a young 30-year-old chef, Prescilie Pauwels. A bubbly young woman, with a frank and determined character, for whom exercising this profession has always been obvious, even if the path has sometimes been difficult. First an apprentice, then climbing the stages, Prescilie will never stop perfecting herself, especially in contact with Stéphanie Thunus, restaurant Au Gré du Vent in Seneffe. Until becoming the second in the kitchen, a great responsibility in an establishment with a Michelin star.