- 3 course menu Served at 47€ Wine selection 30€
- 4 course menu served at 65€ Wine selection 35€
- 5 course menu Served at 77€ Wine selection 40€
Starters
Beef carpaccio, foie gras peers
Ou
Scallop carpaccio, citrus fruit, basil
Shrimp and it’s ravioli, thai broth
ou
Confitte duck leg croquettes, mushrooms
Main courses
Iberian Pluma, chicory, dried apricots
Fish of the day, fregola sard, spinach, Ossau Iraty
Desserts
Dessert of the day
Selection of Belgian cheeses (Supl. 6€)
